THE SMART TRICK OF COCOA SHELL GRANULES THAT NO ONE IS DISCUSSING

It has now been discovered that a h2o-soluble flavouring and colouring product may be organized by extracting the shells with acidified ethanol.The data from Percival et al. [sixty seven] display that cocoa polyphenols can inhibit biofilm development and acid generation by S. mutans. Venkatesh Babu et al. [68] as opposed the antimicrobial efficienc